Daily Recipe 03/03/04 : Pasta Primavera
New York City

Pasta Primavera recipe is today's daily recipe from NYC Chef Dr. Delicious.
Daily chef recipes from an Italian chef, French chef, and Haute Cuisine chef's collection. 
Recipes include Chocolates, Desserts, Salads, Soups, Chicken, Salmon, Steaks, Swordfish, Beef, Lamb, Veal, Pork, Filet, Sole, Rice & Pasta.  Edited by New York City Chef.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 03/03/04 : Pasta Primavera
"Pasta Primavera"
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1/4 cup olive oil
5 cloves garlic, minced
2 green onions, chopped
1 red pepper, sliced
1 yellow pepper, sliced
1 bunch broccoli, cut florets
1 small zucchini, sliced
1 small yellow squash, sliced
Salt and pepper to taste
1 cup chicken broth
1 cup frozen peas
1 pound pasta
1 cup chopped fresh basil
1/2 cup Parmesan cheese
2 tablespoons pine nuts or walnuts, toasted

Heat oil in large skillet over high heat.  Add garlic and green onions; cook 30 seconds. Add red and yellow peppers and cook 2 to 3 minutes, stirring. Add broccoli, zucchini, squash, salt and pepper; cook 5 minutes.  Add chicken broth and peas;  cover and cook until vegetables are tender, but not overcooked, about 5 minutes.  Meanwhile, cook pasta according to package directions;  drain.  Toss with vegetables, basil, and cheese in large serving dish. Sprinkle with pine nuts. Serve with Parmesan cheese.
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