Arqua Italian Restaurant is in Tribeca
New York City Italian Restaurant

Arqua Restaurant
Arqua Restaurant, Tribeca, Manhattan, New York City. Arqua Restaurant, Tribeca, Manhattan, New York City.
Arqua Restaurant, Tribeca, Manhattan, New York City.

Arqua Restaurant
A NYC Italian Restaurant
Contact for information

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Arqua Lunch & Dinner Menu
Menu subject to change: Call 212-334-1888 for reservations
Daily Italian Specialties & Prix-Fixe Specials Available

Antipasti - before the Meal

Piatto Rustico - Imported Prosciutto & Salami Parmesan and Olives
Carpaccio All'Arqua - Thinly Sliced Raw Beef Parmesan and Olive Oil
Salsiccia Della Casa - Grilled Chicken Mushroom Sausage with Lentils
Carciofi Al Forno - Roasted Baby Artichokes with Eggplant and Peppers
Calamari In Padella - Fresh, Baby Calamari, sautéed to order
Cozze Aglio Olio - Prince Edward Island Mussels sautéed Garlic and Oil
Baccala Alla Vicentina - Baked Cod with Garlic, Onions and Milk
Insalata Di Polpo - Warm Octopus Salad with Balsamic Glaze
Zuppa Del Giorno - Soup of the Day

Insalate - Salads

Cicoria e Bietole Saltate - Warm Escarole and Beet Salad Truffle Oil
Insalata Rucola - Arugola Salad with Parmesan and White Mushrooms
Insalata Finocchio - Fennel with Shaved Parmesan and Pink Grapefruit
Misto Organico - Mixed Organic Baby Lettuce
Insalata Cesare - Caesar salad

Pasta Fresca, Pesce, Carni - Pastas, Fish, Meat

Gnocchi Alla Padovanna - Potato Dumplings Tomato and Fresh Herbs
Taglierini Al Fruitti Di Mare - Seafood Pasta with Garlic, Tomato & Basil
Tortelloni Di Zucca - Butternut Squash Tortelloni Brown Butter & Sage
Ravioli Di Melanzane - Eggplant Stuffed Ravioli Fresh Tomato
Pappardelle All' Anatra - Wide Pasta with Duck and Mushroom Sauce
Ravioli Di Funghi - Wild Mushroom Ravioli in a Light Cream Sauce
Mattonella - Fresh Artichoke Lasagna
Risotto Del Giorno (One Daily) - Butternut Squash Risotto, Seafood Risotto, Chicken Liver Risotto, Porcini Mushroom Risotto, Melon Risotto
Zuppa Di Pesce - Venetian Fish Soup Clams, Mussels, Shrimp, Lobster
Salmone Al Dragoncello - Pan Seared Salmon with Tarragon & Saffron
Gamberoni Alla Griglia - Grilled Jumbo Shrimp Roasted Tomato Sauce
Pollo Arrosto - Roasted Free Range Chicken Herbs and White Wine
Scaloppine Al Funghi - Veal Scaloppini with Wild Mushrooms Marsala
Anatra In Padella - Baked Duck Breast with Black Currant and Cassis
Fegato alla Veneziana - Calves Liver Sautéed with Sweet Onions & Sage

Some menu items subject to availability

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