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Chocolate Mousse recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection. Recipes include Chocolate Desserts, Spinach, Soup, Chicken, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Rice & Pasta. Edited by New York City Chef.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 02/02/04 : Chocolate Mousse
"Chocolate Mousse"
Daily Tour Pictures - Page 1 of 2 - Page 2 of 2 - Soap Opera - Daily Recipes
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1 12-ounce package semisweet chocolate chips
1/2 cup half and half, scalded
1/3 cup hot brewed strong coffee
4 eggs, room temperature, beaten to blend
1/4 cup coffee liqueur
2 cups heavy cream, whipped
Chop chocolate chips in a blender until powdery, about 1 minute. Add hot half and half and hot coffee and blend until smooth, about 1 minute. Add eggs and liqueur and blend until smooth, 1 to 2 minutes. Transfer chocolate mixture to medium bowl. Cool to room temperature. Gently fold in whipped cream. Spoon into serving dish. Refrigerate at least 1 hour. Makes 7 cups.
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To copy this recipe for a Windows printout highlight the recipe with your mouse, hit Ctrl+C copying all you selected and use Ctrl+V to paste all you copied into a new Notepad.exe Windows document. Notepad.exe removes all formatting such as font size and color. If using MS Word, change font to black.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Magazine,
Monday - Friday.
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