Daily Recipe 01/29/04 : Pork Chops and Potato Casserole
New York City

Pork Chops & Potato Casserole recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection.  Recipes include Chocolate Desserts, Spinach, Soup, Chicken, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Rice & Pasta.  Edited by New York City Chef.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 01/29/04 : Pork Chops and Potato Casserole
"Pork Chops & Potato Casserole"
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1 10 3/4 ounce can cream of celery soup
3 tablespoons sour cream (generous)
4 baking potatoes, peeled and thinly sliced
Salt and pepper
4, 1 inch thick pork chops
2 tablespoons olive oil

Preheat the oven to 350 degrees.  Butter a 9 x 13 inch ovenproof glass baking dish.  Combine soup and sour cream in a medium bowl. Arrange half of the potatoes in the prepared dish. Season with salt and pepper. Pour half of the soup mixture over potatoes.  Top with remaining potatoes. Pour soup mixture over. Season to taste with salt and freshly ground pepper. Bake until golden brown, 90 minutes. Meanwhile, season chops with salt and pepper. Heat oil in a heavy large skillet over medium high heat. Add chops and cook until lightly browned, about 5 minutes per side. Place chops atop potatoes.  Cover and bake until potatoes are tender, about 30 minutes. Serve immediately.  Makes 4 servings.
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