Daily Recipe 01/16/04 : Mushroom Sherry Bisque
New York City

Mushroom Sherry Bisque recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection.  Recipes include Chocolate Desserts, Spinach, Soup, Chicken, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Rice & Pasta.  Edited by New York City Chef.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 01/16/04 : Mushroom Sherry Bisque
"Mushroom Sherry Bisque"
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1/2 pound mushrooms
1 small onion, quartered
2 cups chicken stock or canned low-salt broth
3 tablespoons butter
3 tablespoons all purpose flour
1/2 cup milk
1 1/2 cups half and half
Salt and freshly ground pepper
1 tablespoon dry Sherry
Sliced mushrooms

Finely chop 1/2 pound mushrooms and onion in a blender or processor, about 1 minute.  Transfer to heavy medium saucepan.  Add the broth. Cover and simmer 15 minutes. Meanwhile, melt butter in heavy medium saucepan over medium low heat.  Add flour and stir 2 minutes.  Add milk and cook until thickened, stirring occasionally, about 2 minutes. Mix in half and half. Stir into mushroom mixture. Season with salt and pepper. Stir in Sherry.  Ladle into bowls garnish with sliced mushrooms. Makes 4 cups.
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