Daily Recipe 12/30/04: Bread Pudding with Custard Sauce
New York City

Bread Pudding with Custard Sauce is today's recipe from NYC Chef Dr. Delicious.
Chef recipes from an Italian chef, French chef, and Haute Cuisine chef's collection. 
Recipes include Chocolates, Desserts, Salads, Soups, Chicken, Salmon, Steaks, Meats, Beef, Lamb, Veal, Pork, Filet, Sole, Rice & Pasta.  Edited by New York City Chef.
Guaranteed Lowest Prices New York Hotels, Up to 70% Off - Click Here

NYC Chef Dr. Delicious Recipes
Updated Every Monday & Thursday: Recipe for 12/30/04 : Bread Pudding with Custard Sauce
"Bread Pudding with Custard Sauce"
Subscribe Today - Today's Photo Tour - Page 1 of 2 - Page 2 of 2 - DAILY Soap Opera Recipe

NY Readio Home Page

Win Free Prizes Here

New York Photo Tour

Daily Photo Soap Opera

NY Window Gallery

The Arts & Museums

Restaurants Hotels, Clubs

Dr. Delicious

NY Minute Mall

VIP Lounge
Food Links
International Hotel Motel & Restaurant Show

Salon of Culinary Professionals Food Show NYC
Photo:  International Hotel Motel & Restaurant Show
Guide to Discount NYC Hotels - Guide to NYC Restaurants

1 loaf (16 ounces) sliced firm white bread
4 cups milk
1/2 cup sugar
1 tablespoon vanilla extract
1/2 teaspoon salt
9 large eggs
3 ounces white chocolate, grated
3 ounces bittersweet chocolate, grated
White Chocolate Custard Sauce (below)

Preheat oven to 325 degrees. Grease 13" by 9" glass or ceramic baking dish; set aside. Place bread slices on large cookie sheet; lightly toast in oven 20 to 30 minutes, turning once. Place bread slices in a baking dish, overlapping slightly. Meanwhile, in a very large bowl, with wire whisk or fork, beat milk, sugar, vanilla, salt, and eggs until blended.  Stir in grated chocolate. Pour milk mixture evenly over bread; let stand 30 minutes for bread to absorb most of the milk mixture, occasionally spooning mixture over bread. Cover baking dish with foil; bake 1 hour.  Uncover and bake 15 to 20 minutes longer until top is golden.  While pudding is baking, prepare White-Chocolate Custard Sauce. Serve bread pudding warm. Or, refrigerate to serve cold later.  Makes 16 servings.

White Chocolate Custard Sauce

Finely chop 3 ounces white chocolate. Place in large bowl. In a small bowl, with wire whisk, beat 4 large egg yolks; gradually whisk in 1/4 cup sugar until combined; set aside. In heavy 2 quart saucepan, over medium heat, heat 1 cup milk and 3/4 cup heavy cream until small bubbles form around edge of pan. Into egg mixture, beat small amount of hot milk mixture.  Slowly pour egg mixture back into milk mixture, stirring rapidly to prevent lumping. Reduce heat to low;  Cook, stirring constantly, until mixture thickens slightly and coats the back of a spoon well, about 5 minutes. Pour mixture over white chocolate, stirring to combine. Serve custard sauce warm or refrigerate to serve cold. Makes about 2 1/2 cups.

NYC's Number 1 Daily Soap Opera!
"As the Mouse Moves" is HOT!

Enter Your Email Address

Search for a recipe from the Site Map Search
Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine
To copy this recipe for a Windows printout highlight the recipe with your mouse, hit Ctrl+C copying all you selected and use Ctrl+V to paste all you copied into a new Notepad.exe Windows document. Notepad.exe removes all formatting such as font size and color. If using MS Word, change font to black.

Save up to 70% - Guaranteed Lowest Prices on NYC Hotels - Click Here
NYC Clickers Tours / Zoom Zone Photos / Dr. Delicious / Soap Opera
Home / Photo Tours / Photo Gallery / Arts & Entertainment / Hotels Restaurants Clubs / VIP
Europe Hotel Maps-Asia Hotel Maps-South Pacific Hotel Maps-North America Hotel Maps-Africa Hotel Maps
New York City Hotels / Paris Hotels / London Hotels / Las Vegas Hotels / Beach Hotels / Orlando Hotels
Atlanta Hotels / Chicago Hotels / Canada Hotels / LA Hotels / DC Hotels / Honolulu Hotels / Books
Subscribe / Sitemap / Comments / Privacy / ISSN: 1524-6337 / / About / Copyright
READIO®; and READIOGLASSEStm; and their respective uses on all linked pages are
©1999-2004 Property of Readio Enterprises.  Made in the USA where "In God We Trust".