Daily Recipe 09/13/04 : Raisin Bread Pudding Whiskey Sauce
New York City

Raisin Bread Pudding & Whiskey Sauce is today's recipe from NYC Chef Dr. Delicious.
Chef recipes from an Italian chef, French chef, and Haute Cuisine chef's collection. 
Recipes include Chocolates, Desserts, Salads, Soups, Chicken, Salmon, Steaks, Meats, Beef, Lamb, Veal, Pork, Filet, Sole, Rice & Pasta.  Edited by New York City Chef.
Lowest Price Discounts on Hotels Worldwide - Click Here

NYC Chef Dr. Delicious Recipes
Updated Every Monday & Thursday: Recipe for 09/13/04 : Raisin Bread Pudding & Sauce
"Raisin Bread Pudding & Whiskey Sauce"
Subscribe Today - Today's Photo Tour - Page 1 of 2 - Page 2 of 2 - DAILY Soap Opera Recipe
New York City Restaurants

NY Readio Home Page

Win Free Prizes Here

New York Photo Tour

Daily Photo Soap Opera

NY Window Gallery

The Arts & Museums

Restaurants Hotels, Clubs

Dr. Delicious

NY Minute Mall

VIP Lounge
Food Links

See our Guide to New York City Restaurants
Click Here

3 cups French bread cubes
2/3 cup sugar
1/4 cup margarine or butter
2 eggs
1 cup whipping cream
3 tablespoons raisins
2 teaspoons vanilla
3/4 cup sugar
2 teaspoons cornstarch
Dash cinnamon or nutmeg
3/4 cup whipping cream
1 to 2 tablespoons bourbon whiskey

Arrange bread cubes in a single layer in a 2 quart square baking dish or 10 inch round baking dish.  Beat the 2/3 cup sugar and margarine or butter until creamy. Add eggs;  beat until fluffy. Stir in the 1 cup whipping cream, raisins, and vanilla. Pour over bread cubes. Place baking dish in a larger baking pan on the oven rack. Pour boiling water into larger pan around dish to a depth of 1 inch. Bake in a 325 degree oven for 40 to 50 minutes or until a knife inserted near the center comes out clean. Remove dish from hot water. Cool slightly.  Meanwhile, for sauce in a small saucepan combine the remaining sugar, cornstarch, and cinnamon. Stir in the whipping cream. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 1 minute more. Remove from heat;  stir in bourbon.  Serve warm bread pudding with the whiskey sauce. Store any remaining sauce in a covered container in the refrigerator. Reheat over low heat, stirring occasionally. Makes 6 servings.

NYC's Number 1 Daily Soap Opera!
"As the Mouse Moves" is HOT!

Enter Your Email Address

Search for a recipe from the Site Map Search
Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine
To copy this recipe for a Windows printout highlight the recipe with your mouse, hit Ctrl+C copying all you selected and use Ctrl+V to paste all you copied into a new Notepad.exe Windows document. Notepad.exe removes all formatting such as font size and color. If using MS Word, change font to black.

Lowest Price Discounts on Hotels Worldwide - Click Here
NYC Clickers Tours / Zoom Zone Photos / Dr. Delicious / Soap Opera
Home / Photo Tours / Photo Gallery / Arts & Entertainment / Hotels Restaurants Clubs / VIP
Europe Hotel Maps-Asia Hotel Maps-South Pacific Hotel Maps-North America Hotel Maps-Africa Hotel Maps
New York City Hotels / Paris Hotels / London Hotels / Las Vegas Hotels / Beach Hotels / Orlando Hotels
Atlanta Hotels / Chicago Hotels / Canada Hotels / LA Hotels / DC Hotels / Honolulu Hotels / Books
Subscribe / Sitemap / Comments / Privacy / ISSN: 1524-6337 / / About / Copyright
READIO®; and READIOGLASSEStm; and their respective uses on all linked pages are
©1999-2004 Property of Readio Enterprises.  Made in the USA where "In God We Trust".