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Pasta with Herbs and Cheese is today's daily recipe from NYC Chef Dr. Delicious.
Daily chef recipes from an Italian chef, French chef, and Haute Cuisine chef's collection.
Recipes include Chocolates, Desserts, Salads, Soups, Chicken, Salmon, Steaks, Swordfish, Beef, Lamb, Veal, Pork, Filet, Sole, Rice & Pasta. Edited by New York City Chef.
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Click Here
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1/4 cup butter
1/3 lb. Mushrooms, sliced
1 cup sliced onions
1/4 cup Greek strained yogurt
1 cup curd cheese or farmers cheese
1 teaspoon garlic powder
1 tablespoon dried mixed herbs
1 lb. Green and white noodles
For Garnish:
2 tablespoons grated Parmesan cheese
Parsley sprigs
Melt the butter in a pan, add the mushrooms and onions and sauté until soft. Stir in yogurt, cheese, garlic powder and mixed herbs, and cook over a low heat until the cheese has just melted. Meanwhile cook the pasta as directed on package. Drain, then stir in the hot sauce. Sprinkle the pasta with the Parmesan cheese and serve garnished with parsley. Serves 4.
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