Daily Recipe 05/25/04 : Linguine with Clams, Bacon and Tomato
New York City

Linguine with Clams, Bacon and Tomato is today's daily recipe from NYC Chef Dr. Delicious.
Daily chef recipes from an Italian chef, French chef, and Haute Cuisine chef's collection. 
Recipes include Chocolates, Desserts, Salads, Soups, Chicken, Salmon, Steaks, Swordfish, Beef, Lamb, Veal, Pork, Filet, Sole, Rice & Pasta.  Edited by New York City Chef.
Lowest Price Discounts on Hotels Worldwide - Click Here

NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 05/25/04 : Linguine with Clams, Bacon and Tomato
"Linguine with Clams, Bacon and Tomato"
Subscribe Today - Today's Daily Photo Tour - Page 1 of 2 - Page 2 of 2 - Soap Opera - Today's Daily Recipe
New York City Restaurants

NY Readio Home Page

Win Free Prizes Here

Daily NYC Photos Tour

Daily Photo Soap Opera

NY Window Gallery

The Arts & Museums

Restaurants Hotels, Clubs

Dr. Delicious

NY Minute Mall

VIP Lounge
Food Links

See our Guide to New York City Restaurants
Click Here

1/4 pound sliced bacon, cut crosswise into 1/2 inch strips
3 cloves garlic, minced
1/2 cup dry white wine
1 1/2 cups canned crushed tomatoes in thick puree (one 16 ounce can)
1 cup bottled clam juice
3/4 pound chopped clams, drained (about 1 1/2 cups)
1/3 cup chopped flat leaf parsley
3/4 teaspoon salt, more if needed
1/4 teaspoon dried red pepper flakes
3/4 pound linguine

In a large frying pan, cook the strips of bacon over moderate heat until almost crisp. Remove the bacon and pour off all but 2 tablespoons of the fat.  Reduce the heat to moderately low. Add the garlic and cook, stirring for 30 seconds.  Add the wine. Stir in the bacon, tomatoes, and clam juice and bring to a simmer. Cook, partially covered, for 10 minutes.  Add the clams, parsley, salt, and red pepper flakes and simmer for 30 seconds longer.  Do not cook the clams too long or they will be tough. Taste the sauce and salt if needed.  In a large pot of boiling water, cook the linguine until just done, about 12 minutes. Return the pasta to the hot pot.  Add the sauce and let sit 2 or 3 minutes so the pasta absorbs the liquid.
Serves 4.

Critics rate
"As the Mouse Moves" as HOT!

Enter Your Email Address

Search for a recipe from the Site Map Search
Readio is a daily updated NYC Magazine,  Monday - Friday
Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine

To copy this recipe for a Windows printout highlight the recipe with your mouse, hit Ctrl+C copying all you selected and use Ctrl+V to paste all you copied into a new Notepad.exe Windows document. Notepad.exe removes all formatting such as font size and color. If using MS Word, change font to black.

Lowest Price Discounts on Hotels Worldwide - Click Here
NYC Clickers Tours / Zoom Zone Photos / Dr. Delicious / Soap Opera
Home / Photo Tours / Photo Gallery / Arts & Entertainment / Hotels Restaurants Clubs / VIP
Europe Hotel Maps-Asia Hotel Maps-South Pacific Hotel Maps-North America Hotel Maps-Africa Hotel Maps
New York City Hotels / Paris Hotels / London Hotels / Las Vegas Hotels / Beach Hotels / Orlando Hotels
Atlanta Hotels / Chicago Hotels / Canada Hotels / LA Hotels / DC Hotels / Honolulu Hotels / Books
Subscribe / Sitemap / Comments / Privacy / ISSN: 1524-6337 / / About / Copyright
READIO®; and READIOGLASSEStm; and their respective uses on all linked pages are
©1999-2004 Property of Readio Enterprises.  Made in the USA where "In God We Trust".