Daily Recipe 04/05/04 : Pasta, Pesto, Potatoes and Green Beans
New York City

Pasta, Pesto, Potatoes & Green Beans on today's daily recipe from NYC Chef Dr. Delicious.
Daily chef recipes from an Italian chef, French chef, and Haute Cuisine chef's collection. 
Recipes include Chocolates, Desserts, Salads, Soups, Chicken, Salmon, Steaks, Swordfish, Beef, Lamb, Veal, Pork, Filet, Sole, Rice & Pasta.  Edited by New York City Chef.
Lowest Price Discounts on Hotels Worldwide - Click Here

NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 04/05/04 : Pasta, Pesto, Potatoes and Green Beans
"Pasta, Pesto, Potatoes & Green Beans"
Subscribe Today - Today's Daily Photo Tour - Page 1 of 2 - Page 2 of 2 - Soap Opera - Today's Daily Recipe
New York City Restaurants

NY Readio Home Page

Win Free Prizes Here

Daily NYC Photos Tour

Daily Photo Soap Opera

NY Window Gallery

The Arts & Museums

Restaurants Hotels, Clubs

Dr. Delicious

NY Minute Mall

VIP Lounge
Food Links

See our Guide to New York City Restaurants
Click Here

Pesto Sauce:
1/2 clove garlic, minced
Extra virgin olive oil
2 cups fresh basil leaves
3 tablespoons pine nuts
1/4 cup grated Parmesan cheese
Salt & pepper

3 medium sized boiling potatoes
1/2 pound green beans
1 pound fettuccine

To make Pesto sauce:  Put the garlic, 2 tablespoons of oil, one cup of basil leaves, and 1 tablespoon of pine nuts into a food processor or blender and start processing, adding olive oil, little by little, until it reaches a creamy consistency.  Now add the remaining basil, Parmesan cheese, pine nuts, salt and pepper, and more oil, if needed, and process. The sauce will be thick. Set aside.  Peel the potatoes and cut them into small cubes.  Trim off ends of green beans, and cut them in half.  Heat 4 quarts of water in a large pot.  When the water boils, add 1 1/2 tablespoons of salt and the green beans.  After 4 to 5 minutes, add the potatoes.  When the vegetables are almost cooked, add the pasta and cook al dente.  Drain the pasta and the vegetables, reserving a cup of boiling water.  Pour the pasta into a bowl. Dress with the Pesto sauce and toss.  Add a little boiling water and toss again.  Serves 6

Critics rate
"As the Mouse Moves" as HOT!

Enter Your Email Address

Search for a recipe from the Site Map Search
Readio is a daily updated NYC Magazine,  Monday - Friday
Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine

To copy this recipe for a Windows printout highlight the recipe with your mouse, hit Ctrl+C copying all you selected and use Ctrl+V to paste all you copied into a new Notepad.exe Windows document. Notepad.exe removes all formatting such as font size and color. If using MS Word, change font to black.

Lowest Price Discounts on Hotels Worldwide - Click Here
NYC Clickers Tours / Zoom Zone Photos / Dr. Delicious / Soap Opera
Home / Photo Tours / Photo Gallery / Arts & Entertainment / Hotels Restaurants Clubs / VIP
Europe Hotel Maps-Asia Hotel Maps-South Pacific Hotel Maps-North America Hotel Maps-Africa Hotel Maps
New York City Hotels / Paris Hotels / London Hotels / Las Vegas Hotels / Beach Hotels / Orlando Hotels
Atlanta Hotels / Chicago Hotels / Canada Hotels / LA Hotels / DC Hotels / Honolulu Hotels / Books
Subscribe / Sitemap / Comments / Privacy / ISSN: 1524-6337 / / About / Copyright
READIO®; and READIOGLASSEStm; and their respective uses on all linked pages are
©1999-2004 Property of Readio Enterprises.  Made in the USA where "In God We Trust".