Daily Recipe 01/05/04 : Beijing Beef
New York City

Beijing Beef recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection.  Recipes include Chocolate Desserts, Spinach, Soup, Chicken, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Rice & Pasta.  Edited by New York City Chef.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 01/05/04 : Beijing Beef
"Beijing Beef"
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1 1/2 pounds flank steak or top round steak, thinly sliced across the grain, 1 inch wide
1/2 cup soy sauce
1 tablespoon grated fresh ginger
1 tablespoon minced garlic
1/4 cup peanut oil
2 tablespoons sesame oil
3/4 pound asparagus, sliced diagonally into 1 inch pieces
1/2 cup thinly sliced red bell pepper
1/2 teaspoon cornstarch
3/4 pound Napa cabbage, shredded
1/3 pound bok choy leaves, steamed (optional)
1 tablespoon toasted sesame seeds

Toss the steak, soy sauce, ginger, and garlic in a medium sized bowl. Set aside.  Heat 2 tablespoons of the peanut oil and 1 tablespoon sesame oil in a wok or skillet. Add steak;  stir fry over high heat until beef loses its red color.  Add asparagus and red bell pepper;  stir fry until vegetables are tender and crisp. Dissolve cornstarch in 2 teaspoons water.  Stir in beef mixture, tossing to thicken.  To serve arrange 1/4 cup of the cabbage and 2 tablespoons of the bok choy on each serving plate. Top with beef mixture and sprinkle with sesame seeds.  Serves 6.
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