Daily Recipe 12/22/03 : Bread Pudding with Lemon Sauce
New York City

Bread Pudding with Lemon Sauce recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection.  Recipes include Chocolate Desserts, Spinach, Soup, Chicken, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Rice & Pasta.  Edited by New York City Chef.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 12/22/03 : Bread Pudding with Lemon Sauce
"Bread Pudding with Lemon Sauce"
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3 slices day old bread, cubed
3/4 cup raisins
2 cups milk
1/2 cup sugar
2 tablespoons butter or margarine
1/4 teaspoon salt
2 eggs
1 teaspoon vanilla extract

Lemon Sauce:
3/4 cup sugar
2 tablespoons cornstarch
1 cup water
3 tablespoons lemon juice
2 teaspoons grated lemon peel
1 tablespoon butter or margarine

Toss bread and raisins in an ungreased 1 1/2 quart baking dish.  In a saucepan, combine milk, sugar, butter and salt;  cook and stir until butter melts. Remove from the heat. Whisk eggs and vanilla in a small bowl;  gradually stir in a small amount of hot mixture.  Return all to the pan and mix well. Pour over bread and raisins.  Set the dish in a larger baking pan;  add 1 inch of hot water. Bake, uncovered, at 350 degrees for 50 - 60 minutes or until a knife inserted near the center comes out clean.  For sauce, combine the sugar and cornstarch in a saucepan.  Stir in water until smooth;  bring to a boil over medium heat. Boil for 1 to 2 minutes, stirring constantly.  Remove from heat; stir in lemon juice, peel and the butter until melted.  Serve over warm or cold pudding. Makes 6 servings.
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