Daily Recipe 11/14/03 : Salmon with Garlic Sauce
New York City

Salmon with Garlic Sauce recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection.  Recipes include Chocolate Desserts, Spinach, Soup, Chicken, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Rice & Pasta.  Edited by New York City Chef.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 11/14/03 : Salmon with Garlic Sauce
"Salmon with Garlic Sauce"
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2 tablespoons vegetable oil
4 garlic cloves, minced
1/4 teaspoon freshly ground white pepper
1 teaspoon sugar
2 tablespoons soy sauce
1/2 pound asparagus, trimmed 5 inches long
1/2 pound broccoli, cut into florets
Two 8 ounce salmon fillets, skinned

In a small skillet, heat 1 1/2 teaspoons of the oil over moderate heat until hot. Add the garlic and cook, stirring, until light brown, about 2 minutes. Reduce the heat to low and add the white pepper, sugar and soy sauce;  cook the mixture, stirring, for about 30 seconds. Remove from the heat and set aside. In a steamer over boiling water, steam the asparagus and broccoli until tender and bright green about 2 minutes.  Drain and cover to keep warm.  Preheat the broiler.  Place the salmon on a broiler pan and brush with the remaining 1 1/2 tablespoons oil. Broil the salmon fillets on one side only until brown and crusty on the outside and slightly translucent in the center, 4 to 5 minutes.  Serve on warm dinner plates and top with garlic sauce. Serve with the broccoli and asparagus.  Serves 2.
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