Daily Recipe 10/24/03 : Pasta with Goat Cheese and Salami
New York City

Pasta with Goat Cheese and Salami recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection.  Recipes include Chocolate Desserts, Spinach, Rosemary, Soup, Chicken, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Rice & Pasta.  Edited by New York City Chef.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 10/24/03 : Pasta with Goat Cheese and Salami
"Pasta with Goat Cheese and Salami"
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3/4 pound fettuccine
1 tablespoon butter
3 cloves garlic, minced
3/4 cup canned low sodium chicken broth or homemade stock
1/2 cup heavy cream
1/4 pound mild goat cheese
1/4 pound salami, cut into 1/4 inch cubes
3 tablespoons chopped fresh basil or parsley
1/4 teaspoon fresh ground black pepper

In a large pot of boiling salted water, cook the fettuccine until just done, about 12 minutes.  Meanwhile, in a large pot, melt the butter over low heat.  Add the garlic and cook, stirring, until soft, 3 to 5 minutes.  Raise the heat to moderately low. Add the broth; bring to a simmer, stir in the cream and bring just back to simmer. Add the goat cheese and whisk until smooth.  Stir in the salami, basil, and the pepper. Drain the fettuccine and add to the sauce. Heat, stirring, over very low heat for 1 to 2 minutes.
Serves 4.
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