Daily Recipe 10/17/03 : Chicken in Rosemary Sauce
New York City

Chicken in Rosemary Sauce recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection.  Recipes include Chocolate Desserts, Macaroni, Spinach, Rosemary, Soup, Chicken, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Rice & Pasta.  Edited by New York City Chef.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 10/17/03 : Chicken in Rosemary Sauce
"Chicken in Rosemary Sauce"
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4 small boneless chicken breast halves, skinned
All purpose flour
3 tablespoons butter
3/4 cup chopped onions
1 garlic clove, minced
1 teaspoon dried rosemary, crumbled
1 tablespoon all purpose flour
1/2 cup chicken stock or canned low salt broth
1/2 cup milk

Preheat oven to 325 degrees. Pat chicken dry.  Dredge in flour. Melt butter in heavy medium skillet over medium heat.  Add chicken and cook until light brown, about 3 minutes per side. Transfer chicken to small glass baking dish.  Add onions, garlic and rosemary to same skillet and cook until onions soften, stirring frequently, about 5 minutes.  Add 1 tablespoon flour and stir 2 minutes. Combine broth and milk and mix into onion mixture.  Cook until sauce thickens, stirring frequently, about 8 minutes.  Pour over chicken. Cover and bake until chicken is done, about 20 minutes. Serve hot. Serves 2.
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