Daily Recipe 10/14/03 : Coffee Pudding with Chocolate Sauce
New York City

Coffee Pudding Chocolate Sauce recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection.  Recipes include Chocolate Desserts, Macaroni, Spinach, Rosemary, Soup, Chicken, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Rice & Pasta.  Edited by New York City Chef.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 10/14/03 : Coffee Pudding with Chocolate Sauce
"Coffee Pudding with Chocolate Sauce"
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3 egg yolks
1/2 cup sugar
1 1/4 cups milk
1 envelope plain gelatin
1/2 cup espresso coffee
1 cup heavy cream

For chocolate sauce:
7 ounces bittersweet chocolate
1 ounce unsalted butter
1/4 cup hot espresso coffee

In a saucepan (heavy bottomed) beat the egg yolks with the sugar until white.  Bring the milk to a boil and little by little stir it into the egg mixture.  Put the saucepan over low heat and constantly stirring, bring to a boil. Remove from heat and add the gelatin, previously soaked in 1/4 cup of cold water. Add the espresso coffee and set aside to cool.  Whip cream until it peaks. Little by little, add the coffee mixture to the whipped cream.  Line a 9 by 4 inch rectangular mold or loaf pan with plastic wrap and pour the mixture into it. Refrigerate for several hours until it's completely chilled. Invert onto a serving dish and take out of mold.  To make the chocolate sauce:  Melt the chocolate in a double boiler with the butter.  Add the hot espresso. When the chocolate has melted, remove from heat and cool until lukewarm.  If the sauce is too thick, add milk or cream (just a little).  Makes 8 to 10 servings.
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