Daily Recipe 10/13/03 : Chicken Stroganoff
New York City

Chicken Stroganoff recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection.  Recipes include Chocolate Desserts, Macaroni, Spinach, Rosemary, Soup, Chicken, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Rice & Pasta.  Edited by New York City Chef.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 10/13/03 : Chicken Stroganoff
"Chicken Stroganoff"
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5 boneless chicken breast halves, skinned and cut into 1 inch pieces
Salt and pepper
3 tablespoons butter
1 medium onion, sliced
1/2 pound mushrooms, sliced
1 tablespoon all purpose flour
1 cup chicken stock or canned broth, heated
1/2 cup sour cream
1 tablespoon Dijon mustard
Chopped fresh parsley
Freshly cooked rice

Season chicken with salt and pepper. Melt 2 tablespoons butter in a heavy large skillet over medium high heat. Add chicken and cook until opaque, stirring occasionally, about 5 minutes.  Transfer to serving dish. Cover and keep warm. Add onion and mushrooms to the skillet and cook until brown, stirring frequently for 6 to 8 minutes.  Add to chicken dish and keep warm.  Melt remaining butter in a small saucepan over medium low heat. Add flour and stir 3 minutes. Whisk in broth and stir vigorously until sauce is thickened and smooth, about 5 minutes.  Stir in sour cream and mustard.  Heat sauce until warmed through, about 3 minutes;  do not boil. Pour over chicken. Top with parsley. Serve with rice. Makes 4 to 6 servings.
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