Daily Recipe 10/06/03 : Risotto with Apples or Pears
New York City

Risotto with Apples or Pears recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection.  Recipes include Chocolate Desserts, Macaroni, Spinach, Rosemary, Soup, Chicken, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Rice & Pasta.  Edited by New York City Chef.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 10/06/03 : Risotto with Apples or Pears
"Risotto with Apples or Pears"
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2 ounces unsalted butter
1 small white onion, finely chopped
1 pound Arborio or short grain rice
1/2 cup dry white wine
1 quart vegetable broth
1 pound apples (or pears) peeled, cored, and diced
Salt and pepper
7 ounces Gorgonzola
2 tablespoons fresh chopped parsley
Grated Parmesan cheese

Melt the butter in a casserole with the chopped onion and let cook gently over low heat until the onion is soft and transparent.  Add the rice, and let it brown, stirring well, for 3 minutes. Add the white wine and continue to stir the rice until the wine has evaporated.  Add a cup of hot broth and the apples (or pears). Stir and continue adding the broth, 1/2 cup at a time, until the liquid has been absorbed and the risotto is done (about 15 minutes).  Season with salt and pepper.  A few minutes before the end of cooking, add the Gorgonzola cheese in small pieces, and the parsley, and stir well. Serve hot and sprinkle with grated Parmesan cheese.  Serves 6.
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