Daily Recipe 10/01/03 : Vegetarian Chili
New York City

Vegetarian Chili recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection.  Recipes include Chocolate Desserts, Seafood, Spinach, Rosemary, Soup, Chicken, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Rice & Pasta.  Edited by New York City Chef.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 10/01/03 : Vegetarian Chili
"Vegetarian Chili"
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1/4 cup vegetable oil
2 cups chopped onions
3 3/4 cups chopped tomatoes
3 2/3 cups sliced mushrooms
2 cups broccoli florets
2 cups sliced zucchini
1 cup chopped green bell pepper
3 tablespoons chili powder
1/2 teaspoon garlic powder
1/8 teaspoon freshly ground pepper
1/4 cup water
2 teaspoons all purpose flour
2 - 8 3/4 ounce cans red kidney beans, drained
3 cups freshly cooked rice
Sour cream
Chopped green onions
Shredded cheddar cheese

Heat oil in a Dutch oven over medium high heat. Add onions and sauté until translucent and slightly softened. Reduce heat to medium and add tomatoes, mushrooms, broccoli, zucchini, bell pepper, chili powder, garlic powder and pepper. Cover and simmer until vegetables are crisp-tender, about 10 minutes.  Combine water and flour and stir into vegetable mixture.  Add beans and cook until chili thickens, stirring frequently, about 5 minutes. Divide rice among bowls. Spoon chili over rice. Top with sour cream, green onions and cheese. Serve immediately. Serves 6.
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