Daily Recipe 09/23/03 : Spinach Ricotta Dumplings
New York City

Spinach Ricotta Dumplings recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection.  Recipes include Chocolate Desserts, Seafood, Spinach, Apples, Soup, Chicken, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Rice & Pasta.  Edited by New York City Chef.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 09/23/03 : Spinach Ricotta Dumplings
"Spinach Ricotta Dumplings"
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1 lb. Frozen, chopped spinach
1 1/2 cups part skim Ricotta cheese
1 cup bread crumbs
2 eggs, beaten
1 clove garlic, minced
1 small onion, chopped
4 tablespoons grated Parmesan cheese
1 teaspoon basil
Salt and pepper to taste
1 cup wheat or rye flour
2 quarts salt water
Serve with mustard sauce

Rinse and pat dry spinach leaves. Mix spinach with Ricotta, bread crumbs, eggs, garlic, onion, Parmesan, basil, salt and pepper.  Roll into 1 inch balls, then roll balls lightly in flour. Chill in refrigerator.  Bring 2 quarts of salt water to a boil in a deep saucepan. Turn heat to medium high. Drop spinach ricotta balls into simmering water. In 4 to 5 minutes the balls will rise to the surface. That's when they are finished cooking.  Remove with a slotted spoon. Serves 8.
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