Daily Recipe 09/22/03 : Seafood:  Red Snapper
New York City

Seafood: Red Snapper recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection.  Recipes include Chocolate Desserts, Seafood, Spinach, Apples, Soup, Chicken, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Rice & Pasta.  Edited by New York City Chef.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 09/22/03 : Seafood:  Red Snapper
"Red Snapper"
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4 6-ounce red snapper fillets
1 1/2 teaspoons fresh lemon juice
1 tablespoon vegetable oil
1/2 cup chopped green bell peppers
1/2 cup chopped onions
1/2 cup dry white wine
1 tablespoon chopped fresh parsley
1/2 teaspoon dried basil, crumbled
1/2 teaspoon cayenne pepper
Freshly ground pepper
1 cup chopped tomatoes
1/4 cup freshly grated Parmesan cheese
1/8 teaspoon hot pepper sauce (such as Tabasco)
Freshly cooked rice

Preheat oven to 350 degrees.  Sprinkle fish with lemon juice. Heat oil in heavy medium skillet over medium low heat. Stir in bell peppers and onions and cook until softened, about 5 minutes. Add fish and cook 1 minute per side. Add wine, parsley, basil, cayenne and pepper.  Cover and simmer 2 minutes. Transfer to ovenproof glass baking dish. Spoon tomatoes over fish. Sprinkle with Parmesan and hot pepper sauce. Bake until fish is opaque, about 8 minutes.  Serve immediately with rice. Serves 4.
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