Daily Recipe 09/19/03 : Potato Bread
New York City

Potato Bread recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection.  Recipes include Chocolate Desserts, Seafood, Spinach, Apples, Soup, Chicken, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Rice & Pasta.  Edited by New York City Chef.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 09/19/03 : Potato Bread
"Potato Bread"
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3/4 cup very warm water
1 teaspoon sugar
2 packages active dry yeast
1 1/2 cup mashed potatoes
1 1/2 cups low fat buttermilk
4 tablespoons melted butter
1/2 cup honey
2 teaspoons salt
2 cups oat, rice or whole wheat flour
1/2 cup wheat germ
4 1/2 cups all purpose flour

Dissolve the yeast and sugar in water.  In a large bowl, mix mashed potatoes, buttermilk, butter, honey and salt. Beat for 2 minutes, then add yeast mixture.  Stir in oat, rice or wheat flour, wheat germ and 2 cups all purpose flour. Turn onto floured board and work in remaining flour. Knead 8 minutes, adding flour as needed to keep dough from sticking. Place in a bowl, spray with nonstick oil, turn dough to coat all sides. Cover, and let rise until double in bulk.  Punch down, then shape into 3 loaves.  Place each loaf in a 9" x 5" bread pan sprayed with nonstick oil. Let rise until double in bulk.  Bake in a 375 degree oven for 30 to 35 minutes.  Makes 3 loaves of bread.
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