Daily Recipe 09/18/03 : Chicken in Marmalade Glaze
New York City

Chicken in Marmalade Glaze  recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection.  Recipes include Chocolate Desserts, Seafood, Spinach, Apples, Soup, Chicken, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Rice & Pasta.  Edited by New York City Chef.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 09/18/03 : Chicken in Marmalade Glaze
"Chicken in Marmalade Glaze"
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1 tablespoon olive oil
3 boneless chicken breast halves, skinned and pounded to a thickness of 1/4 inch
1 egg, beaten to blend
1/2 cup dry breadcrumbs
1/4 cup Grand Marnier
1/4 cup orange marmalade
1 teaspoon fresh lemon juice
1/4 teaspoon Worcestershire sauce
1/4 teaspoon Dijon mustard
1/4 teaspoon garlic powder

Heat oil in medium skillet over medium high heat. Dip chicken in egg then in crumbs to coat well.  Shake off excess. Cook until browned, about 1 1/2 minutes per side. Remove from skillet; keep warm.  Add Grand Marnier to skillet. Bring to a boil, scraping up browned bits. Blend in marmalade. Mix in remaining ingredients. Reduce heat to low. Return chicken to skillet. Cover and simmer 10 minutes. Baste chicken with glaze and continue cooking until juices run clear when pierced with tip of sharp knife, about 5 minutes;  check frequently to avoid burning glaze. Serve immediately. Serves 2.
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