Daily Recipe 09/11/03 : Chicken Cinnamon
New York City

Chicken Cinnamon recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection.  Recipes include Chocolate Desserts, Seafood, Apples, Soup, Chicken, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Rice & Pasta.  Edited by New York City Chef.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 09/11/03 : Chicken Cinnamon
"Chicken Cinnamon"
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4 boneless chicken breast halves
1/4 teaspoon cinnamon
1/4 teaspoon ground cloves
Salt and freshly ground pepper
2 tablespoons vegetable oil
3/4 cup chopped onions
2 garlic cloves, minced
3/4 cup fresh orange juice
2 tablespoons raisins
1 tablespoon capers, drained and rinsed

Pat chicken dry. Season with cinnamon, cloves, salt and pepper. Heat oil in heavy large skillet over medium high heat. Add chicken skin side down and cook until browned, 3 to 4 minutes. Add onions and garlic. Turn chicken and cook until second side is brown, stirring onions and garlic frequently, 3 to 4 minutes. Pour off oil in skillet. Add orange juice, raisins and capers to skillet.  Reduce heat to low. Cover and cook until juices run clear when chicken is pierced with a knife, about 10 minutes. Serve immediately. Serves 2 to 4.
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