Daily Recipe 09/04/03 : Appetizers, Stuffed Mushrooms
New York City

Appetizers, Stuffed Mushrooms recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection.  Recipes include Chocolate Desserts, Seafood, Potato, Mushrooms, Soup, Chicken, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Rice & Pasta.  Edited by New York City Chef.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 09/04/03 : Appetizers, Stuffed Mushrooms
"Stuffed Mushrooms"
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1 lb. Large cap mushrooms
1 cup plain bread crumbs
1 teaspoon rosemary, oregano or basil
Pinch of pepper
Pinch of salt
1 tablespoon safflower oil
2 tablespoons red or white wine
1 clove crushed garlic
2 tablespoons chopped scallions
Paprika for tops

Preheat the oven to 350 degrees. Spray large baking dish with non-stick oil.  Gently pop stems out of mushroom caps. Chop stems into small pieces, combine with bread crumbs and spices. Mix well. Heat oil and wine in a small pan, add garlic and scallion. Sauté 2 minutes, then pour into stuffing mixture. Use a fork to distribute moisture.  With a small teaspoon, press stuffing into mushroom caps. Place in baking pan, sprinkle tops with paprika. Bake 15 minutes, or until lightly browned on top. Serves 4.
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