Daily Recipe 09/03/03 : Desserts, Pineapple Upside Down Cake
New York City

Desserts, Pineapple Upside Down Cake recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection.  Recipes include Cakes, Desserts, Seafood, Potato, Soup, Chicken, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Rice & Pasta.  Edited by New York City Chef.
Lowest Prices on New York City Hotels, Save up to 70% - Click Here

NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 09/03/03 : Desserts, Pineapple Upside Down Cake
"Pineapple Upside Down Cake"
Daily Tour Pictures - Page 1 of 2 - Page 2 of 2 - Soap Opera - Daily Recipes
Arqua Restaurant

NY Readio Home Page

Win Free Prizes Here

Daily NYC Photos Tour

Daily Photo Soap Opera

NY Window Gallery

The Arts & Museums

Restaurants Hotels, Clubs

Dr. Delicious

NY Minute Mall

VIP Lounge
Food Links

NYC Tours Today

Today's Recipe

Today's Soap

Broadway Tickets

Readio E List

Readio Bookstore

Tell A Friend

Arqua Restaurant
Sponsor of this page
NYC Restaurants

1/2 cup unsalted butter, plus extra for greasing pan
1 1/4 cups brown sugar
1 small fresh ripe pineapple, peeled, cored, and coarsely chopped
3 ounces all purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon vanilla extract
2 large eggs
1/4 cup sour cream

Preheat the oven to 350 degrees.  Grease a round non-stick 8 inch cake pan.  In a medium sized saucepan, over low heat, combine 1/2 cup of the sugar and 1/4 cup of the butter, stirring until well combined and smooth. Remove from heat and pour into the bottom of the cake pan. Cover with the fresh pineapple. Sift flour and mix with baking soda, baking powder, and a pinch of salt. Beat the remaining butter 1/4 cup with the remaining sugar 3/4 cup until smooth. Add vanilla. Beat in the eggs, one at a time. Mix well. Stir in flour mixture and fold in the sour cream. Stir well and pour into the pan over the pineapple. Bake in the oven for 40 to 50 minutes, covering with foil if the surface begins to brown.  Allow to stand 5 minutes in pan before inverting onto a round serving dish.  Don't remove pan until the cake has cooled. Serves 6 to 8.
Critics rate
"As the Mouse Moves" as HOT!

Search for a recipe from the Site Map Search
To copy this recipe for a Windows printout highlight the recipe with your mouse, hit Ctrl+C copying all you selected and use Ctrl+V to paste all you copied into a new Notepad.exe Windows document. Notepad.exe removes all formatting such as font size and color. If using MS Word, change font to black.

Recipe Search
Free-Type your email address here & receive

Daily Recipe Subscription
Privacy Policy
Search Readio
Click here for larger photo of Arqua Bar.

Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!

Readio is a daily updated NYC Magazine,
Monday - Friday.

Lowest Prices on New York City Hotels, Save up to 70% - Click Here
NYC Clickers Tours / Zoom Zone Photos / Dr. Delicious / Soap Opera
Home / Photo Tours / Photo Gallery / Arts & Entertainment / Hotels Restaurants Clubs / VIP
New York Hotels / Paris Hotels / London Hotels / Las Vegas Hotels / Beach Hotels / Orlando Hotels
Atlanta Hotels / Chicago Hotels / Canada Hotels / LA Hotels / DC Hotels / Honolulu Hotels / Books
Subscribe / Sitemap / Comments / Privacy / ISSN: 1524-6337 / / About / Copyright
READIO®; and READIOGLASSEStm; and their respective uses on all linked pages are
©1999-2003 Property of Readio Enterprises.

Click Here!