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Chicken Salad in Avocado Shells recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection. Recipes include Chocolate Desserts, Seafood, Avocado, Beans, Chicken, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. Edited by New York City Chef.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 08/15/03 : Chicken Salad in Avocado Shells
"Chicken Salad in Avocado Shells"
Daily Tour Pictures - Page 1 of 2 - Page 2 of 2 - Soap Opera - Daily Recipes
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2 cups finely chopped cold cooked chicken, white meat only
1/2 cup finely chopped celery
1/3 cup chopped pitted black olives
2 tablespoons lemon juice
Salt
Freshly ground pepper
Tabasco to taste
2 large ripe avocados
2 hard cooked eggs, chopped
Lettuce leaves
Combine the chicken, celery, and olives. Stir in the lemon juice and season with salt, pepper, and Tabasco. Cut the avocados in halves, remove the pits, and scoop out the pulp. Cut the pulp into a 1/4 inch dice and stir carefully into chicken mixture. Fill the avocado shells with the salad and sprinkle each serving with chopped hard cooked egg. Serve on plates lined with lettuce leaves. Serves 4.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Magazine,
Monday - Friday.
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