Daily Recipe 08/06/03 : Pasta Puttanesca
New York City

Pasta Puttanesca recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection.  Recipes include Chocolate Desserts, Seafood, Pasta with Tomatos, Chicken, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta.  Edited by New York City Chef.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 08/06/03 : Pasta Puttanesca
"Pasta Puttanesca"
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1 pound canned Italian plum tomatoes
1/2 cup extra-virgin olive oil
1 tablespoon capers
2 cloves garlic
1 teaspoon dried oregano
3 ounces pitted black olives, chopped
1 chili pepper, chopped
6 anchovy fillets, chopped
Salt and pepper
1 1/2 pounds Penne or other pasta

Coarsely chop the tomatoes.  Put the tomatoes, oil, garlic, capers, chili pepper, oregano, black olives and the anchovies into a large frying pan.  Over high heat, cook the sauce, stirring frequently about 15 minutes.  At the end of the cooking, add the parsley and a pinch of pepper. Remove from the heat.  In a pot, bring 4 quarts of water to a boil. Add 1 1/2 tablespoons salt. Cook the pasta al dente. Drain and put into the frying pan with the sauce.  Sauté briefly on high heat for a couple more minutes, tossing well. Serves 6.
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