Daily Recipe 08/05/03 : Tomato Pasta Shells and Zucchini
New York City

Tomato Pasta Shells & Zucchini recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection.  Recipes include Chocolate Desserts, Seafood, Tomatos, Chicken, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta.  Edited by New York City Chef.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 08/05/03 : Tomato Pasta Shells and Zucchini
"Tomato Pasta Shells & Zucchini"
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1 tablespoon sunflower oil
1 onion, chopped
1 clove garlic, crushed (optional)
14 oz. Can chopped tomatoes
1/3 lb. Mushrooms, sliced
1 yellow pepper cored, seeded and chopped
3 zucchini, sliced
1 teaspoon dried oregano
1 tablespoon chopped parsley
1 teaspoon sugar
1 teaspoon wine vinegar
4 cups fresh pasta shells
1 tablespoon chopped parsley to garnish

Heat the oil in a pan, add the onion and sauté until soft. Add the remaining ingredients, except the pasta, bring to a boil, then simmer for 15 to 20 minutes.  Meanwhile, cook the pasta according to instructions. Drain, add to the sauce and toss.  Serve with sprinkled parsley. Serves 4.
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