Daily Recipe 07/29/03 : Peaches and Cream Dessert
New York City

Peaches & Cream Dessert recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection.  Recipes include Chocolate Desserts, Seafood, Tabbouleh, Chicken, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta.  Edited by New York City Chef.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 07/29/03 : Peaches & Cream Dessert
"Peaches & Cream Dessert"
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2 egg whites
8 ounces heavy cream
3 egg yolks
6 tablespoons sugar
8 ounces Mascarpone Cheese
2 tablespoons Cognac
1 1/4 pounds canned peach halves, drained or fresh peaches
2 ounces Amaretti cookies

Beat the egg whites until stiff.  Whip cream until it peaks.  Beat the egg yolks with the sugar until nearly white.  Add the Mascarpone Cheese and mix well. (Use an electric hand mixer for these four operations.) With a rubber spatula, fold the Cognac into the mixture.  Then gently fold in the whipped cream and beaten egg whites. Cut the peaches into little cubes and add to mixture.  Crumble the Amaretti cookies and gently stir into the Mascarpone mixture.  Pour the peach cream into a serving bowl and refrigerate for at least 2 to 3 hours before serving.  If available, instead of canned, used peeled and pitted ripe fresh peaches, sliced very thin. Makes 10 servings.
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