Daily Recipe 07/25/03 : Shrimp Salad
New York City

Shrimp Salad recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection.  Recipes include Chocolate Desserts, Stir Fried, Seafood, Shrimp Salad, Chicken, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta.  Edited by New York City Chef.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 07/25/03 : Shrimp Salad
"Shrimp Salad"
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3 cups water
1 pound unpeeled medium size fresh shrimp
3 tablespoons sherry wine vinegar or red wine vinegar
1 teaspoon sugar
1 teaspoon grated orange rind
1 clove garlic, crushed
1/3 cup olive oil
2 navel oranges
1 cup sliced, pimiento stuffed olives
5 cups torn Bibb lettuce
5 cups torn leaf lettuce
2 green onions, sliced

Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water.  Chill. Peel and de-vein shrimp; set aside. Combine vinegar and next 3 ingredients in a large bowl; gradually add olive oil, beating well with a wire whisk. Set aside. Peel oranges, and cut into 1/2 inch round slices; cut slices into quarters. Add orange, shrimp, and olives to dressing; stir gently. Cover and chill at least 1 hour. To serve, add lettuces and green onions to shrimp mixture;  toss gently. Serves 8.
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