Daily Recipe 07/22/03 : Zucchini with Cheese and Sour Cream
New York City

Zucchini with Cheese & Sour Cream recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection.  Recipes include Chocolate Desserts, Pudding, Seafood, Zucchini, Chicken, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta.  Edited by New York City Chef.Lowest Prices on New York City Hotels, Save up to 70% - Click Here

NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 07/22/03 : Zucchini with Cheese and Sour Cream
"Zucchini with Cheese & Sour Cream"
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2 pounds small zucchini
2 cups extra virgin olive oil
Butter for greasing dish
Salt and pepper
5 ounces Gorgonzola or blue cheese
2 teaspoons finely chopped parsley
2 large eggs
6 ounces sour cream
2 tablespoons grated Parmesan cheese

Preheat the oven to 375 degrees.  Cut the zucchini into 1/4 inch thick round slices.  Heat the oil in a large frying pan.  Lightly fry the zucchini, a few at a time.  Place the fried zucchini on paper towels to drain.  Put the zucchini into a lightly greased baking dish. Season with salt and pepper. In a small mixing bowl, mash the Gorgonzola cheese with a fork, add the finely chopped parsley, eggs, sour cream, Parmesan cheese, and a small amount of salt and pepper.  Mix together and pour over the zucchini. Bake in the oven for 20 to 25 minutes. Serves 8.
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