Daily Recipe 07/18/03 : Marinated Herring
New York City

Marinated Herring recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection.  Recipes include Chocolate Desserts, Pudding, Seafood, Herring, Chicken, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta.  Edited by New York City Chef.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 07/18/03 : Marinated Herring
"Marinated Herring"
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1 cup dry white wine
3 tablespoons wine or cider vinegar
1 onion, sliced thinly
1 carrot, sliced
1 bay leaf
Bouquet garni of thyme, parsley and dill
6 small herrings, heads removed and boned
Juice of 1 small lemon
Salt and pepper to taste
Dill sprigs to garnish

Place the wine, vinegar, onion, carrot, bay leaf and bouquet garni in a pan and bring to a boil.  Simmer, uncovered, for 5 minutes.  Meanwhile, season the flesh of the fish with salt and pepper and sprinkle with lemon juice.  Roll up each herring from the neck to the tail and secure with a wooden cocktail stick. Place the rolled herrings in a shallow ovenproof dish and pour over the wine mixture. Cover with foil and cook in a 425 degree oven for about 15 minutes or until cooked. Leave in the marinade to cool overnight. Remove the rolled herrings from the marinade with a slotted spoon and transfer to individual serving plates.  Garnish with dill sprigs and serve with thinly sliced whole wheat bread.  Serves 6.
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