Daily Recipe 07/09/03 : Chicken Salad with Radicchio
New York City

Chicken Salad with Radicchio recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection.  Recipes include Chocolate Desserts, Fruit, Seafood, Shrimp, Chicken Salad, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta.  Edited by New York City Chef.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 07/09/03 : Chicken Salad with Radicchio
"Chicken Salad with Radicchio"
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2 large boneless and skinless chicken breasts, boiled
2 ounces golden raisins
Juice of 2 lemons
2 ounces extra virgin olive oil
Pinch of grated lemon zest
2 teaspoons chopped parsley
A few drops of balsamic vinegar
2 heads red Radicchio

Cut the chicken breasts into small cubes.  Soak the raisins in lukewarm water with a dash of lemon juice for 10 minutes. Drain.  Put the chicken cubes into a bowl to marinate with the raisins, remaining lemon juice, olive oil, grated lemon zest, and parsley. Lightly salt. Add balsamic vinegar to taste and mix well. Let the mixture marinate for a few hours in the refrigerator.  Just before serving, cut the Radicchio into thin strips and arrange on a serving dish. Spoon the chicken salad on top with the marinade.
Chicken Salad serves 6.
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