Daily Recipe 07/08/03 : Caesar Salad
New York City

Caesar Salad recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection.  Recipes include Chocolate Desserts, Fruit, Seafood, Shrimp, Caesar Salad, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta.  Edited by New York City Chef.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 07/08/03 : Caesar Salad
"Caesar Salad"
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3 cloves garlic
1/3 cup virgin olive oil
4 slices whole wheat bread, crusts removed, diced
1 head romaine lettuce
2/3 cup grated Parmesan cheese

For Dressing:

2 teaspoons French mustard
1 teaspoon Worcestershire sauce
2 tablespoons freshly squeezed lemon juice
1 egg, beaten
Salt and pepper to taste

Rub the inside of 4 small salad bowls with one of the garlic cloves.  Chop the others and slowly heat in 3 tablespoons of the oil for about 5 minutes;  do not allow it to burn. Discard the chopped garlic.  Toss the bread in the oil, spread on a baking sheet and bake in a 375 degree oven for 10 minutes, until crisp. Leave to cool. Whisk the dressing ingredients together with the remaining oil.  Place the lettuce in the bowls, sprinkle over the cheese and pour in the dressing. Toss well, sprinkle with the croutons and serve immediately. Serves 4.
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