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Daily Recipe 07/03/03 : Shrimp SautÚ
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Shrimp SautÚ recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection.  Recipes include Chocolate Desserts, Fruit, Seafood, Shrimp Saute, Spaghetti, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta.  Edited by New York City Chef.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 07/03/03 : Shrimp SautÚ
"Shrimp SautÚ"
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1 1/2 pounds fresh shrimp, shelled and deveined
All purpose flour for dusting
Salt
2 tablespoons extra virgin olive oil
1 clove garlic
2 tablespoons fresh chopped parsley
2 tablespoons fresh chopped basil
1/4 cup dry white wine
2 ripe medium-sized fresh tomatoes
Pepper

Lightly dust the shrimp with flour and season with salt.  Heat the oil in a skillet with the garlic.  Add the shrimp and sautÚ for 2 minutes. Add the chopped parsley and basil and wine.  Peel, seed, and chop the tomatoes. When the wine has completely evaporated, add the tomatoes and season with pepper. Stir briefly and serve very hot.  Serves 6.
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