Daily Recipe 06/20/03 : Pasta with Spinach and Cheese
New York City

Pasta with Spinach and Cheese recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection.  Recipes include Chocolate Desserts, Fruit, Seafood, Shrimp, Spaghetti, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta.  Edited by New York City Chef.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 06/20/03 : Pasta with Spinach and Cheese
"Pasta with Spinach and Cheese"
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1 pound frozen chopped spinach, thawed
1 pound Penne
1/2 pound Gorgonzola
2 ounces Mascarpone
1 ounce grated Parmesan cheese

Bring 4 quarts of water to a boil.  When boiling, season with 1 1/2 tablespoons of salt, and then add the spinach.  Cover the pot and let the water come to a boil again. Add the pasta, and let cook al dente.  Stir often. Meantime, put the Gorgonzola, cut into small pieces, Mascarpone, and the Parmesan cheese into a heatproof dish.  Work the cheese together well with a fork and season with pepper. When the pasta is done, drain well with the spinach, reserving 1 cup of the boiling water.  Pour the pasta and spinach into the bowl with the cheese, toss well, and put over the heat for a couple of minutes, tossing well.
Serves 6.
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