New York City Chefs Daily Recipe for 09/16/02 : Pasta with Mussels
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Pasta with Mussels recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection.  Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes.  New York, New York - Restaurant capital of the world.

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Chef's Daily Recipe for 09/16/02 : Pasta with Mussels
"Pasta with Mussels"
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  Arqua Restaurant
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"As we graze it grows"

4 1/2 lbs. Mussels
2 cloves garlic
1 large tomato
1 bunch Basil or 1 tsp. Dried Basil
8 tbs. Olive oil
6 peppercorns
Pinch sugar
1/2 cup white wine
1 1/4 cups pasta shells
10 cups water
1 tsp. Salt
1 green pepper
1 bunch parsley
4 tbs. Vinegar
Pinch of salt and cayenne pepper

Brush the mussels clean under cold running water. Do not use mussels with open shells.  Peel and chop the garlic.  Wash and dice the tomatoes. Chop the basil leaves.  Fry the garlic with 2 tbs. oil in a saucepan.  Add the tomato, half of the basil, peppercorns, sugar and wine. Add the water and mussels and blanch 5 minutes on high heat. Unopened shells must be thrown away. Reserve the cooking liquid. Take out the mussel meat and boil in 3 tbs. of cooking liquid.  Drop the pasta into boiling, salted water and cook for 8 minutes until al dente. Rinse and drain.  Chop the green pepper. Mix the cooking liquid from the mussels, vinegar and oil together and add all the herbs. Season with salt and cayenne pepper.  Add the pasta, pepper and mussels.
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