New York City Chefs Daily Recipe for 08/19/02 : Stuffed Mussels, Appetizer
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Stuffed Mussels, Appetizer recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection.  Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes.  New York, New York - Restaurant capital of the world.

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Chef's Daily Recipe for 08/19/02 : Stuffed Mussels, Appetizer
"Stuffed Mussels"
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"As we graze it grows"

1 1/2 lb. Large fresh mussels in their shells
1/3 cup unsalted butter, at room temperature
1/4 cup dry breadcrumbs
2 cloves garlic, finely chopped
3 tablespoons chopped fresh parsley
1/4 cup freshly grated Parmesan cheese
Salt and freshly ground black pepper

Scrub the mussels well under cold running water, cutting off the beard with a small knife.  Preheat the oven to 450 degrees. Place the mussels with a cupful of water in a large saucepan over moderate heat.  As soon as they open, lift them out one by one. Remove and discard the empty half shells, leaving the mussels in the other half.  (Discard any mussels that do not open).  Combine all the remaining ingredients in a small bowl. Blend well.  Place in a small saucepan and heat gently until the stuffing mixture begins to soften.  Arrange the mussel halves on a flat cookie sheet. Spoon a small amount of the stuffing over each mussel. Bake for about 7 minutes, or until lightly browned. Serve hot or at room temperature as an appetizer.
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