New York City Chefs Daily Recipe for 06/13/2002 : Zucchini with Porcini Mushrooms
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Zucchini with Porcini Mushrooms recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection.  Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes.  New York, New York - Restaurant capital of the world.

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Chef's Daily Recipe for 06/13/2002 : Zucchini with Porcini Mushrooms
"Zucchini with Porcini Mushrooms"
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5 zucchini, cut into 1/2 inch slices
1 teaspoon salt
2 tablespoons olive oil
1/2 cup sliced fresh porcini mushrooms or 1/2 ounce dried porcini, softened for 30 minutes in 1 cup of hot chicken stock
1 tablespoon chopped garlic
1 tablespoon chopped fresh Italian parsley
1 tablespoon chopped fresh rosemary
1/4 teaspoon black pepper
2 tablespoons balsamic vinegar
1 tablespoon sugar

Sprinkle the zucchini slices with 1/2 teaspoon of the salt and place in a colander or on a paper towel to drain for 15 minutes. Pat dry with a towel and set aside. Cook the oil over high heat in a large sauté pan until sizzling, about 2 minutes. Add the drained zucchini and cook for 2 minutes on each side, until well browned. Add the porcini, garlic, parsley, rosemary, the remaining salt and the pepper, reduce the heat to medium and cook for 5 minutes, tossing once. Bring the balsamic vinegar and sugar to a boil in a small saucepan and cook until syrupy, about 3 minutes. Add to the zucchini, stir well and cook for 3 minutes.  Serves 4.
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