New York City Chefs Daily Recipe for 04/17/2002 : Italian Meatballs
New York City restaurant chef and New York editor reviews these daily recipes. Italian, French, and Haute Cuisine Recipe Collection. New recipes specialties for Seafood, Soups, Salads, Desserts, Pastries, Beef, Chicken, Veal, Pork, Filet of Sole & Pasta.

Italian Meatballs recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection.  Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes.  New York, New York - Restaurant capital of the world.

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Chef's Daily Recipe for 04/17/2002 : Italian Meatballs
"Italian Meatballs"
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"As we graze it grows"

1/2 slice bread (white), crusts removed
3 tablespoons milk
1 1/2 pounds of minced beef
1 egg, beaten
2/3 cup dry breadcrumbs
Vegetable oil for frying
2 beefsteak or large tomatoes, sliced
1 tablespoon chopped fresh oregano
6 slices mozzarella cheese
6 drained canned anchovies, cut in half lengthways
Salt and ground black pepper

Preheat the oven to 400 degrees. Put the bread and milk into a small saucepan and heat very gently, until the bread absorbs all the milk.  Mash it to a pulp and leave to cool.  Put the beef into a bowl with the bread mixture and the egg and season with salt and pepper.  Mix well, then shape the mixture into six patties.  Sprinkle the breadcrumbs onto a plate and dredge the patties coating them thoroughly.  Heat about a 1/4 inch of oil in a large frying pan.  Add the patties and fry for 2 minutes on each side, until brown.  Transfer to a greased ovenproof dish, in a single layer.  Lay a slice of tomato on top of each patty, sprinkle with oregano and season with salt and pepper. Place the mozzarella slices on top. Arrange two strips of anchovy, placed in a cross, or parallel, on top of each slice of cheese.  Bake for 10 - 15 minutes, until the mozzarella has melted. Serve hot. Serves 6.
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