New York City Chefs Daily Recipe for 04/03/2002 : Artichokes, Stewed in Wine
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Artichokes, Stewed in Wine recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection.  Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes.  New York, New York - Restaurant capital of the world.

NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 04/03/2002 : Artichokes, Stewed in Wine
"Artichokes, Stewed in Wine"
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  Arqua Restaurant
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"As we graze it grows"

1 lemon
4 large or 6 small artichokes
2 tablespoons butter
4 tablespoons olive oil
2 cloves garlic, finely chopped
4 tablespoons chopped fresh parsley
Salt and freshly ground pepper
3 tablespoons water
6 tablespoons milk
6 tablespoons wine

Squeeze the lemon, and put the juice and squeezed halves in a large bowl of cold water. Wash the artichokes and prepare them one at a time. Cut off only the tip from the stem.  Peel the stem with a small knife, pulling upwards towards the leaves.  Pull off the small leaves around the stem, and continue snapping off the upper part of the dark outer leaves until you reach the taller inner leaves.  Slice the topmost part of the leaves off.  Cut the artichoke into 4 to 6 segments. Cut out the bristly (choke) from each segment.  Place in the lemon water to prevent darkening.  Blanch the artichokes in a large pan of rapidly boiling water for 4 - 5 minutes. Drain.  Heat the butter and olive oil in a large saucepan. Add the garlic and parsley, and cook for 2 - 3 minutes. Stir in the artichokes. Season with salt and pepper. Add the water and the milk, and cook for about 10 minutes, or until the liquid has evaporated. Stir in the wine, cover and cook until the artichokes are tender. Serve hot or at room temperature.  Serves 6.
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