New York City Chefs Daily Recipe for 04/01/2002 : Herb Pork Chops with Gravy
New York City restaurant chef and New York editor reviews these daily recipes. Italian, French, and Haute Cuisine Recipe Collection. New recipes specialties for Seafood, Soups, Salads, Desserts, Pastries, Beef, Chicken, Veal, Pork, Filet of Sole & Pasta.

Herb Pork Chops with Gravy recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection.  Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes.  New York, New York - Restaurant capital of the world.

NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 04/01/2002 : Herb Pork Chops with Gravy
"Herb Pork Chops with Gravy"
Daily Tour Pictures - Page 1 of 3 - Page 2 of 3 - Page 3 of 3 - Daily Recipes

Free Subscriptions!
Amazon Products in association with
New York Restaurant photos of Arqua Restaurant in Tribeca Manhattan New York NYC NY Restaurant Dining Room Pictures of Italian Restaurants in New York City Restaurant Menus Recipes Party Plans Lunch Dinner reservations available

NYC Tours Today

Today's Recipe

Today's Soap

Sponsors Listings

Readio E List

Tell A Friend

NY Readio Home Page

Win Free Prizes Here

Daily NYC Photos Tour

Daily Photo Soap Opera

NY Window Gallery

The Arts & Museums

Restaurants Hotels, Clubs

Dr. Delicious

NY Minute Mall

VIP Lounge
Food Links

  Arqua Restaurant
New York City Restaurants
"As we graze it grows"

1 tablespoon chopped garlic
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh marjoram
1/2 tablespoon chopped fresh sage
1 1/2 tablespoons chopped fresh Italian parsley
4 (3/4 inch) thick pork chops, fat trimmed
Salt and pepper to taste
1/4 cup flour
4 tablespoons olive oil
1/2 cup white wine
1 cup chicken stock
1 tablespoon cornstarch mixed with 2 tablespoons chicken stock

On a cutting board chop the garlic, rosemary, thyme, marjoram, sage and parsley. Press the chopped mixture into both sides of the pork chops, wrap them in plastic wrap and refrigerate for at least 1 hour.  Remove the plastic wrap and season the chops to taste with salt and pepper. Sprinkle the chops with the flour.  Heat the oil in a large sauté pan set on medium heat.  When the oil is hot, place the prepared chops in the pan and cook for 3 to 4 minutes on each side.  Remove the chops to a serving dish and cover with foil to keep warm. Pour the oil from the pan and set it on high heat.  Pour in the wine, stir up any brown bits from bottom of the pan and boil until it has reduced by half.  Add the chicken stock and return to a boil.  Remove the pan from the heat and stir in cornstarch mixture. Return to the heat and cook stirring for 30 seconds.  Season to taste with salt and pepper. Pour the gravy over the chops and serve hot.  Serves 4.

Critics rate
"As the Mouse Moves" as HOT!

Search for a recipe from the Site Map Search

Recipe Search
Free-Type your email address here & receive

Daily Recipe Subscription
Privacy Policy
Search Readio
Click here for larger photo of Arqua Bar.

Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!

Readio is a daily updated NYC Photo Magazine,
Monday - Friday.

A portion of all revenue on  NYC Readio is donated to
The National Coalition for the Homeless.

International Travel and Discount Hotel reservations are available through Readio NY by clicking here!

Never miss a call.
Get Internet Call Manager!

Dr. Delicious Recipes Featured Daily On Readio New York Magazine
NYClickers / NYClickers 2 / Zoom Zone / Dr. Delicious / Soap Opera
Home / Photo Tours / Photo Gallery / Arts & Entertainment / Hotels Restaurants Clubs / VIP
New York City Hotels / Paris Hotels / London Hotels / Las Vegas Hotels / DC Hotels / Orlando Hotels
Atlanta Hotels / Chicago Hotels / Los Angeles Hotels / Honolulu Hotels / Beach Hotels / Books
Subscribe / Sitemap / Comments / Privacy / ISSN: 1524-6337 / / About / Copyright
READIO®; and READIOGLASSEStm; and their respective uses on all linked pages are
©1999-2002 Property of Readio Enterprises.

Click Here!

Free Prizes & Gifts. Readio Weekly ( ) Word Game Click Here for the info!