New York City Chefs Daily Recipe for 03/22/2002 : Pasta with Vodka
New York City restaurant chef and New York editor reviews these daily recipes. Italian, French, and Haute Cuisine Recipe Collection. New recipes specialties for Seafood, Soups, Salads, Desserts, Pastries, Beef, Chicken, Veal, Pork, Filet of Sole & Pasta.

Pasta with Vodka recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection.  Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes.  New York, New York - Restaurant capital of the world.

NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 03/22/2002 : Pasta with Vodka
"Pasta with Vodka"
Daily Tour Pictures - Page 1 of 3 - Page 2 of 3 - Page 3 of 3 - Daily Recipes

Free Subscriptions!
Amazon Products in association with
New York Restaurant photos of Arqua Restaurant in Tribeca Manhattan New York NYC NY Restaurant Dining Room Pictures of Italian Restaurants in New York City Restaurant Menus Recipes Party Plans Lunch Dinner reservations available

NYC Tours Today

Today's Recipe

Today's Soap

Sponsors Listings

Readio E List

Tell A Friend

NY Readio Home Page

Win Free Prizes Here

Daily NYC Photos Tour

Daily Photo Soap Opera

NY Window Gallery

The Arts & Museums

Restaurants Hotels, Clubs

Dr. Delicious

NY Minute Mall

VIP Lounge
Food Links

  Arqua Restaurant
New York City Restaurants
"As we graze it grows"

3 quarts of water
3 tablespoons olive oil
4 garlic cloves, thickly sliced
1/2 cup chopped Pancetta or bacon
1/4 teaspoon salt
1/4 teaspoon red pepper flakes
1/4 teaspoon black pepper
1 1/2 teaspoons chopped fresh rosemary
1 tablespoon chopped fresh sage
1/2 cup vodka
1 1/2 cups tomato sauce
1 1/2 cups chicken stock
1 pound of pasta Penne or Tortellini
4 tablespoons freshly grated Pecorino Romano cheese

Bring the water for the pasta to a boil in a large pot.  Heat the oil in a large sauté pan set on medium high heat until sizzling, about 2 minutes.  Sauté the garlic, Pancetta, salt, pepper, red pepper flakes, rosemary and sage for 2-3 minutes, until the Pancetta begins to brown.  Stir in the vodka, scraping up any brown bits from the bottom of the pan.  Cook for 2-3 minutes.  Add the tomato sauce and chicken stock, stirring well. Bring to a boil, reduce the heat to medium low and cook, uncovered for 15 - 20 minutes.  Cook the pasta in the boiling water until just tender. Drain well and return it to the pot. Pour the sauce over the pasta and cook, stirring over medium heat for 3 minutes, until the sauce has been absorbed. Sprinkle the cheese over the pasta and mix well.  Serves 4 - 6.
Critics rate
"As the Mouse Moves" as HOT!

Search for a recipe from the Site Map Search

Recipe Search
Free-Type your email address here & receive

Daily Recipe Subscription
Privacy Policy
Search Readio
Click here for larger photo of Arqua Bar.

Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!

Readio is a daily updated NYC Photo Magazine,
Monday - Friday.

A portion of all revenue on  NYC Readio is donated to
The National Coalition for the Homeless.

International Travel and Discount Hotel reservations are available through Readio NY by clicking here!

Never miss a call.
Get Internet Call Manager!

Dr. Delicious Recipes Featured Daily On Readio New York Magazine
NYClickers / NYClickers 2 / Zoom Zone / Dr. Delicious / Soap Opera
Home / Photo Tours / Photo Gallery / Arts & Entertainment / Hotels Restaurants Clubs / VIP
New York City Hotels / Paris Hotels / London Hotels / Las Vegas Hotels / DC Hotels / Orlando Hotels
Atlanta Hotels / Chicago Hotels / Los Angeles Hotels / Honolulu Hotels / Beach Hotels / Books
Subscribe / Sitemap / Comments / Privacy / ISSN: 1524-6337 / / About / Copyright
READIO®; and READIOGLASSEStm; and their respective uses on all linked pages are
©1999-2002 Property of Readio Enterprises.

Click Here!

Free Prizes & Gifts. Readio Weekly ( ) Word Game Click Here for the info!