New York City Chefs Daily Recipe for 02/06/2002 : Frittata with Onions
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Frittata with Onions recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection.  Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes.  New York, New York - Restaurant capital of the world.

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Chef's Daily Recipe for 02/06/2002 : Frittata with Onions
"Frittata with Onions"
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"As we graze it grows"

2 onions (medium) thinly sliced
4 tablespoons olive oil
Salt and Freshly ground black pepper
2 tablespoons chopped fresh parsley or basil
6 eggs

Heat the oil in a large non-stick frying pan.  Stir in the onion, and cook over low heat until they are golden and soft.  This may take about 10 - 15 minutes.  Season with salt and pepper.  Stir in the herbs.  Break the eggs into a bowl, and beat them lightly with a fork. Raise the heat under the onions to moderate, and when they are sizzling pour in the eggs. Quickly stir them into the onions to distribute them.  Stop stirring.  Cook for about 5 minutes on the first side or until the Frittata is puffed and golden brown.  If the Frittata seems to be sticking to the pan, shake the pan back and forth to release it.  Take a large plate, place it upside down over the pan and holding it firmly with oven mitts, turn the pan and the Frittata over into it. Slide the Frittata back into the pan, and continue cooking until golden brown on the second side, 3 - 4 minutes more. Remove from the heat.  Cut it into wedges to serve. Frittata serves 3 - 4.
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