New York City Chefs Daily Recipe for 01/30/2002 : Olive Bread Loaves
New York City restaurant chef and New York editor reviews these daily recipes. Italian, French, and Haute Cuisine Recipe Collection. New recipes specialties for Seafood, Soups, Salads, Desserts, Pastries, Beef, Chicken, Veal, Pork, Filet of Sole & Pasta.

Olive Bread Loaves recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection.  Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes.  New York, New York - Restaurant capital of the world.

NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 01/30/2002 : Olive Bread Loaves
"Olive Bread Loaves"
Daily Tour Pictures - Page 1 of 3 - Page 2 of 3 - Page 3 of 3 - Daily Recipes

Free Subscriptions!
Amazon Products in association with
New York Restaurant photos of Arqua Restaurant in Tribeca Manhattan New York NYC NY Restaurant Dining Room Pictures of Italian Restaurants in New York City Restaurant Menus Recipes Party Plans Lunch Dinner reservations available

NYC Tours Today

Today's Recipe

Today's Soap

Sponsors Listings

Readio E List

Tell A Friend

NY Readio Home Page

Win Free Prizes Here

Daily NYC Photos Tour

Daily Photo Soap Opera

NY Window Gallery

The Arts & Museums

Restaurants Hotels, Clubs

Dr. Delicious

NY Minute Mall

VIP Lounge
Food Links

  Arqua Restaurant
New York City Restaurants
"As we graze it grows"

5 1/2 cups all purpose flour
1 tablespoon sugar
1 1/2 tablespoons active dry yeast
2 cups semolina flour
2 1/2 cups warm water
2 teaspoons salt
8 ounces pitted Greek or Sicilian black olives, chopped roughly

In a medium bowl, mix 1 cup of the all purpose flour with the sugar and yeast.  Stir in 1 cup of the warm water (can have some lumps).  Cover and let stand at room temperature for about 15 minutes, until doubled in size and bubbly.  In the bowl of a mixer, combine 3 1/2 cups of the remaining all purpose flour with the semolina flour and salt. Add the remaining water and the proofed yeast - flour mixture.  Mix well at low speed.  Change mixer to the dough hook and knead for 8 minutes.  (If you are making the bread by hand, add the remaining water to the yeast - flour mixture then stir in the dry ingredients.  Turn out onto a floured surface and knead for 10 - 12 minutes.  Continue with the directions as follows.) Place the dough in a lightly oiled bowl, cover tightly with plastic wrap and let rise until doubled, about 1 - 1 1/2 hours, depending on the temperature.  Punch the dough down and turn it out onto a floured board. Flatten the dough into a large rectangular shape and spread the olives over it. Fold the dough in over the olives, sprinkle with 1/2 to 3/4 cup of the remaining flour and knead for 5 minutes to distribute the olives evenly.  Cut the dough into 2 pieces and shape into round loaves.  Dust a large cookie sheet with a little semolina flour and lay the loaves on top.  Cover with a cloth and let the loaves rise to about 2 1/2 times their size, about 45 minutes to 1 hour.  Preheat the oven to 375 degrees. Just before baking, score the top of each loaf in a tic-tac pattern, using a sharp thin blade knife.  Place in the oven and bake for 35-40 minutes, until the bottom sounds hollow when tapped.  Let Olive Bread cool on racks.

Critics rate
"As the Mouse Moves" as HOT!

Search for a recipe from the Site Map Search

Recipe Search
Free-Type your email address here & receive

Daily Recipe Subscription
Privacy Policy
Search Readio
Click here for larger photo of Arqua Bar.

Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!

Readio is a daily updated NYC Photo Magazine,
Monday - Friday.

A portion of all revenue on  NYC Readio is donated to
The National Coalition for the Homeless.

International Travel and Discount Hotel reservations are available through Readio NY by clicking here!

Never miss a call.
Get Internet Call Manager!

Dr. Delicious Recipes Featured Daily On Readio New York Magazine
NYClickers / NYClickers 2 / Zoom Zone / Dr. Delicious / Soap Opera
Home / Photo Tours / Photo Gallery / Arts & Entertainment / Hotels Restaurants Clubs / VIP
New York City Hotels / Paris Hotels / London Hotels / Las Vegas Hotels / DC Hotels / Orlando Hotels
Atlanta Hotels / Chicago Hotels / Los Angeles Hotels / Honolulu Hotels / Beach Hotels / Books
Subscribe / Sitemap / Comments / Privacy / ISSN: 1524-6337 / / About / Copyright
READIO®; and READIOGLASSEStm; and their respective uses on all linked pages are
©1999-2002 Property of Readio Enterprises.

Click Here!

Free Prizes & Gifts. Readio Weekly ( ) Word Game Click Here for the info!