New York City Chefs Daily Recipe for 01/09/2002 : Lentil Soup
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Lentil Soup recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection.  Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes.  New York, New York - Restaurant capital of the world.

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Chef's Daily Recipe for 01/09/2002 : Lentil Soup
"Lentil Soup"

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"As we graze it grows"

2 onions, minced
4 tomatoes, roughly chopped
2 garlic cloves, crushed
1/2 teaspoon turmeric
1 teaspoon ground cumin
6 cardamom pods
1/2 cinnamon stick
1 1/3 cups red lentils, rinsed and drained
3 3/4 cups water
14 ounce can coconut milk
1 tablespoon lime juice
Salt and freshly ground black pepper
Cumin seeds for garnish

Put the onions, tomatoes, turmeric, cumin, garlic, cardamom pods, cinnamon, lentils, and water into a saucepan and bring to a boil.  Lower the heat, cover, and simmer for 20 minutes, or until the lentils are soft.  Remove the cardamom pods and cinnamon stick. Puree the mixture in a blender or food processor. Press the soup through a strainer into the rinsed pan.  Reserve a little of the coconut milk for the garnish and add the remainder to the pan with the lime juice.  Stir well and season with salt and pepper.  Reheat the soup slowly without boiling. Swirl in the reserved coconut milk and garnish with cumin seeds.  Serve hot.  Serves 6.
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