New York City Chefs Daily Recipe for 12/17/2001 : Recipe for Lamb Chops with Balsamic Vinegar
New York City restaurant chef and New York editor reviews these daily recipes. Italian, French, and Haute Cuisine Recipe Collection. New recipes specialties for Seafood, Soups, Salads, Desserts, Pastries, Beef, Chicken, Veal, Pork, Filet of Sole & Pasta.

Lamb Chops with Balsamic Vinegar recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection.  Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes.  New York, New York - Restaurant capital of the world.

NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 12/17/2001 : Recipe for Lamb Chops with Balsamic Vinegar
"Lamb Chops with Balsamic Vinegar"

Free Subscriptions!
Amazon Products in association with
New York Restaurant photos of Arqua Restaurant in Tribeca Manhattan New York NYC NY Restaurant Dining Room Pictures of Italian Restaurants in New York City Restaurant Menus Recipes Party Plans Lunch Dinner reservations available

NYC Tours Today

Today's Recipe

Today's Soap

Sponsors Listings

Readio E List

Tell A Friend

NY Readio Home Page

Win Free Prizes Here

Daily NYC Photos Tour

Daily Photo Soap Opera

NY Window Gallery

The Arts & Museums

Restaurants Hotels, Clubs

Dr. Delicious

NY Minute Mall

VIP Lounge
Food Links

  Arqua Restaurant
New York City Restaurants
"As we graze it grows"

2  racks of lamb, trimmed and cut into 18 chops
4 tablespoons chopped fresh rosemary
2 teaspoons salt
4 tablespoons chopped garlic
1 1/4 teaspoon black pepper
1/4 cup olive oil
1 cup balsamic vinegar
2 tablespoons sugar

Place the lamb chops in a large dish.  Whisk together the garlic, rosemary, salt, pepper, olive oil and vinegar and pour over the lamb cops. Cover with plastic wrap and marinate in the refrigerator for at least 2 hours or overnight, turning at least one time.  Just before serving, remove the chops from the marinade reserving the marinade separately.  Cook the chops over hot charcoal or under a broiler for 3 to 5 minutes per side, until done.  While the chops are cooking, pour the reserved marinade into a medium saucepan, stir in the sugar, bring to a boil and boil until reduced by half.  The longer you reduce the marinade, the thicker and more intense the flavor will become.  Serve the sauce in a sauceboat on the side to be poured over the lamb chops.  Also this marinade is great on pork or chicken. Serves 6.
Critics rate
"As the Mouse Moves" as HOT!

Search for a recipe from the Site Map Search

Recipe Search
Free-Type your email address here & receive

Daily Recipe Subscription
Privacy Policy
Search Readio
Click here for larger photo of Arqua Bar.

Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!

Readio is a daily updated NYC Photo Magazine,
Monday - Friday.

A portion of all revenue on  NYC Readio is donated to
The National Coalition for the Homeless.

International Travel and Discount Hotel reservations are available through Readio NY by clicking here!

Never miss a call.
Get Internet Call Manager!

Dr. Delicious Recipes Featured Daily On Readio New York Magazine
NYClickers / NYClickers 2 / Zoom Zone / Dr. Delicious / Soap Opera
Home / Photo Tours / Photo Gallery / Arts & Entertainment / Hotels Restaurants Clubs / VIP
New York City Hotels / Paris Hotels / London Hotels / Las Vegas Hotels / DC Hotels / Orlando Hotels
Atlanta Hotels / Chicago Hotels / Los Angeles Hotels / Honolulu Hotels / Beach Hotels / Books
Subscribe / Sitemap / Comments / Privacy / ISSN: 1524-6337 / / About / Copyright
READIO®; and READIOGLASSEStm; and their respective uses on all linked pages are
©1999-2001 Property of Readio Enterprises.

Click Here!

Free Prizes & Gifts. Readio Weekly ( ) Word Game Click Here for the info!