New York City Chefs Daily Recipe for 12/10/2001 : Recipe for Veal Scaloppine with Mushrooms
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Veal Scaloppine with Mushrooms recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection.  Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes.  New York, New York - Restaurant capital of the world.

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Chef's Daily Recipe for 12/10/2001 : Recipe for Veal Scaloppine with Mushrooms
"Veal Scaloppine with Mushrooms"

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"As we graze it grows"

1 ounce dried Porcini mushrooms
2 cups warm water
1 1/2 pounds veal cutlets, cut 1/4 inch thick and then pounded thinly with meat mallet
1 teaspoon salt
1/4 teaspoon pepper
3 tablespoons flour
3 tablespoons olive oil
1 small onion, chopped
1 garlic clove, minced
8 ounces fresh mushrooms, thinly sliced
1 1/2 cups chicken stock or canned broth
1 tablespoons minced fresh sage or 1 teaspoon dried
1 tablespoon minced fresh parsley
2 tablespoons butter
1/2 cup dry red wine

Soak Porcini in 2 cups warm water for 20 to 30 minutes, or until softened. Remove Porcini and rinse under running water to remove any grit.  Coarsely chop and place in a small bowl.  Strain liquid through fine cheesecloth into bowl with mushrooms to remove dirt and sediment.  Season veal with salt and pepper.  Dust lightly with flour.  In a large frying pan, heat 2 tablespoons olive oil over medium heat.  Add onion and garlic and cook 2 to 3 minutes, or until onion is softened. Stir in fresh mushrooms until well mixed, then add 1 cup stock, Porcini and their liquid, sage, and parsley. Simmer uncovered for 5 minutes.  Meanwhile in a large frying pan, melt butter with remaining 1 tablespoon olive oil over medium high heat.  Add veal slices and cook, turning once, 1 to 2 minutes, or until lightly browned on both sides.  Stir in wine and remaining 1/2 cup stock and simmer uncovered 3 minutes to reduce slightly. Add mushroom mixture and simmer 2 minutes longer.  Veal Scaloppine serves 4.
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