New York City Chefs Daily Recipe for 11/02/2001 : Recipe for Carrot Cake with Maple Butter Frosting
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Carrot Cake with Maple Butter Frosting recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection.  Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes.  New York, New York - Restaurant capital of the world.

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Chef's Daily Recipe for 11/02/2001 : Recipe for Carrot Cake with Maple Butter Frosting
"Carrot Cake, Maple Butter Frosting"

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"As we graze it grows"

1 pound carrots, peeled
1 1/2 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
2 teaspoons ground cinnamon
4 eggs
2 teaspoon vanilla extract
1 cup dark brown sugar, firmly packed
1/2 cup granulated sugar
1 1/4 cups sunflower oil
1 cup walnuts, finely chopped
1/2 cup raisins
Walnut halves, for decorating

6 tablespoons unsalted butter, room temperature
3 cups confectioners' sugar
1/4 cup maple syrup

Preheat the oven to 350 degrees.  Line an 11 x 8 inch rectangular cake pan with waxed paper and grease it.  Grate the carrots and set aside.  Sift the flour, baking powder, baking soda, salt and cinnamon into a bowl. Set aside.  With an electric mixer, beat the eggs until blended.  Add the vanilla, sugars and oil;  beat to incorporate.  Add the dry ingredients in 3 batches, folding in well after each addition.  Add the carrots, walnuts and raisins and fold in thoroughly. Pour the batter into the prepared pan and bake until the cake springs back when touched lightly, 40 to 45 minutes.  Let stand 10 minutes, then unmold and transfer to a rack.  For the frosting, cream the butter with half the sugar until soft.  Add the syrup, then beat in the remaining sugar until blended. Spread the frosting over the top of the cake.  Using a metal spatula, make ridges in the frosting.  Cut into squares and decorate with walnuts.  Serves 12.
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